Crêpes
Thin French-style crêpes, perfect for sweet or savory fillings.

Ingredients
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- 2 cupsmilk375 cc
- 3eggs
- 2 cupssifted flour250 grams
- 2 tablespoonssugar40 grams
- 2 tablespoonsmelted butter40 grams
- 1/2 teaspoonsalt
Instructions
- Sift the flour.
- Add the sugar and salt.
- Add the eggs and mix.
- Gradually add the milk.
- Melt the butter.
- STRAIN.
- Add the butter.






