Buttery melt-in-the-mouth cookies with chopped Brazil nuts, shaped into little balls.
Bars of a buttery oat dough filled with a creamy layer of chocolate, condensed milk and walnuts.
Chocolate chip cookies that are crisp at the edges and soft and chewy in the middle. No chilling required — bake them just barely until the edges turn golden.
Chewy oatmeal cookies sweetened with maple syrup and studded with toasted pecans and fresh cranberries. Not overly sweet, with great contrast between the toasty pecans and the slightly tart cranberries.
Soft, buttery cookies made with cornstarch and flour, shaped by hand and flattened with a fork.
