Chocolate Revel Bars
Bars of a buttery oat dough filled with a creamy layer of chocolate, condensed milk and walnuts.
Ingredients
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- 1 cupbutter or margarinereserve 2 tablespoons for the filling
- 2 cupspacked brown sugar
- 2eggs
- 2 teaspoonsvanilla
- 2 1/2 cupsflour
- 1 teaspoonbaking soda
- 3 cupsquick-cooking rolled oats
- 14 ouncessweetened condensed milk
- 2 cupssemisweet chocolate chips12 oz package
- 1 cupchopped walnuts
- 2 teaspoonsvanilla
Instructions
- Set aside 2 tablespoons of the butter. Beat the remaining butter for 30 seconds.
- Add the brown sugar and beat; add the eggs and 2 teaspoons of vanilla.
- Gradually stir in the flour with the baking soda, then add the oats.
- In a saucepan combine the condensed milk, the chocolate and the reserved butter; cook over low heat until the chocolate melts.
- Remove from heat and stir in the walnuts and 2 teaspoons of vanilla.
- Press two-thirds of the oat dough into the bottom of a greased 15x10 inch pan.
- Spread the chocolate filling on top and dot the remaining oat dough in small pieces over the chocolate.
- Bake at 350°F (175°C) for 25 minutes. Cool and cut into bars.
Notes and variations
- Makes approximately 75 small bars.
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