Light and airy egg-white sponge cake with an almond buttercream topping and shards of crisp caramel.
Light chiffon-style cake with maraschino cherries and walnuts, topped with White Mountain frosting.
Dense, chewy blondies made with brown sugar and melted butter, loaded with peanut M&M'S. A recipe from the M&M'S bag, with the batter doubled for a large pan.
Dense, fudgy chocolate brownies dusted with icing sugar. A generous recipe for a full tray.
Bars of a buttery oat dough filled with a creamy layer of chocolate, condensed milk and walnuts.
Chocolate chip cookies that are crisp at the edges and soft and chewy in the middle. No chilling required — bake them just barely until the edges turn golden.
Chewy oatmeal cookies sweetened with maple syrup and studded with toasted pecans and fresh cranberries. Not overly sweet, with great contrast between the toasty pecans and the slightly tart cranberries.
A classic Southern pie with pecan halves over a sweet corn syrup filling that glazes as it bakes.
A light sponge baked over a base of butter, brown sugar and pineapple slices that, once flipped, ends up decorated on top.
