Thin pancakes filled with chicken, ham and vegetables in white sauce, topped with sauce and baked with cheese.
Chicken breasts browned in butter and baked in a creamy white wine sauce with celery and mushrooms.
A baked loaf of ground chicken breast with onion and eggs, served sliced with a sauce made from its own broth and rice on the side.
Seasoned chicken breasts rolled with yellow cheese and bacon, baked in a creamy sauce of cream and soup.
