Savory Chicken and poultry Pork International

Sansusie Stuffed Pancakes

Name: Sansusie Stuffed Pancakes
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: For about 10 people
Cuisine: internacional
Ingredients: 2 cup wheat flour; 2 tsp baking powder; 1 tbsp sugar; 0.5 tsp salt; 2 cup milk; 4 tbsp melted butter or margarine; 3 unit lightly beaten eggs; 1 cup cooked, chopped chicken; 4 slice chopped ham; 1 unit can of peas and carrots, drained; 0.5 cup peeled, finely chopped celery; 1.5 cup very thick white sauce; 0.25 cup fresh cream; 0.25 cup chicken stock; 1 tsp prepared mustard; 6 tbsp grated cheese

Thin pancakes filled with chicken, ham and vegetables in white sauce, topped with sauce and baked with cheese.

Total time: 55 min
Servings: 10
Difficulty: Medium

Ingredients

How many servings?

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Batter (pancakes)
2 cupswheat flour
2 teaspoonsbaking powder
1 tablespoonsugar
1/2 teaspoonsalt
2 cupsmilk
4 tablespoonsmelted butter or margarine
3lightly beaten eggs
Filling
1 cupcooked, chopped chicken
4 sliceschopped ham
1can of peas and carrots, drained
1/2 cuppeeled, finely chopped celery
1 1/2 cupsvery thick white sauce
1/4 cupfresh cream
1/4 cupchicken stock
1 teaspoonprepared mustardoptional
6 tablespoonsgrated cheese5 to 6 tablespoons

Instructions

Sift the flour 3 times to aerate it, so the batter is fluffier.
Add the baking powder, sugar and salt. Add the milk slowly, stirring hard so no lumps form.
Add the melted, cooled butter and finally the eggs. Keep beating until you have a smooth batter.
Heat a flat skillet and grease it lightly. Cover the bottom with a little batter (thin layer), cook on one side, flip and brown the other. Continue until the batter is finished.
Carefully mix the chicken, ham, vegetables, celery, 1 cup of white sauce (reserve ½ cup) and the cream.
Take a pancake, add some filling, roll it up and arrange them in an ovenproof dish.
Thin the reserved ½ cup of sauce with the chicken stock. Add mustard if desired and pour this sauce over the pancakes.
Sprinkle the grated cheese on top and bake in an oven preheated to 350° for about 15 minutes. Serve immediately.

Notes and variations

Variation: swap the chicken and ham for fish or seafood.
It can also be assembled in individual servings: grease a small dish, place a pancake, some filling and a little cheese, cover with another pancake and top with 1 or 2 tablespoons of sauce. Sprinkle with cheese or toasted breadcrumbs.