Aromatic rice with cinnamon, curry and cumin, finished with lemon and toasted almonds.
Cooked rice stir-fried with egg, soy sauce, peas and green onion, with a touch of sesame oil.
Classic pound cake, rich and fluffy, made with equal parts butter, flour and sugar.
Thin slices of tenderloin marinated in soy sauce, sherry and ginger, stir-fried in a wok with broccoli.
A fresh Arabic salad with lettuce, tomato, cucumber and toasted pita, dressed with lemon and sumac.
Crispy lentil patties with cilantro, parsley and cumin, fried until golden.
Layers of ham, cheese and pineapple baked and bathed in a mustard sauce with cream and paprika. Served with shoestring potatoes.
Fluffy cheese muffins, light thanks to stiffly beaten egg whites, baked in individual molds.
Thin pancakes filled with chicken, ham and vegetables in white sauce, topped with sauce and baked with cheese.
Baked potatoes stuffed with buttered mushrooms and Cheddar cheese, gratinated in the oven.
Chicken breasts browned in butter and baked in a creamy white wine sauce with celery and mushrooms.
A festive plum pudding made from ground hamburger buns, fruit and nuts, steamed in a bain-marie and decorated with sugar and cherries.
Seasoned chicken breasts rolled with yellow cheese and bacon, baked in a creamy sauce of cream and soup.
A fresh Greek yogurt and cucumber sauce with lemon, dill and garlic, perfect as a dip.
A soft carrot soufflé with egg, butter, cheese and a touch of sugar, baked until set.
Sponge cake soaked in a thick cream of condensed milk and milk, topped with meringue and browned in the oven.
Fluffy waffles made with whipped egg whites for a light, crisp texture.
