Frozen Whisky Cake

Name: Frozen Whisky Cake
Prep time: 30 min
Cook time: 10 min
Total time: 10 h 40 min
Yield: 10
Cuisine: espanola
Ingredients: 2 unit eggs; 2 tbsp sugar; 2 tbsp flour; 5 unit eggs; 6 tbsp sugar; 6 tbsp whisky; 250 g whipped cream; 8 tbsp sugar; 1 tbsp water

Homemade cake with a sponge base, a frozen whisky cream and liquid caramel. Like the one from ice cream parlors, but made at home.

Total time: 10 h 40 min
Servings: 10
Difficulty: Easy

Ingredients

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Sponge
2eggs
2 tablespoonssugar
2 tablespoonsflour
Whisky ice cream
5eggs4 yolks and 1 whole egg
6 tablespoonssugar
6 tablespoonswhisky
250 gwhipped cream
Caramel
8 tablespoonssugar
1 tablespoonwater

Instructions

For the sponge, beat the eggs with the sugar and add the flour.
Grease a round springform pan, bake at 170° for 10 minutes, unmold and let cool.
For the ice cream, beat the 4 yolks and 1 egg with the sugar until foamy, and add the whisky.
Add the whipped cream, mixing carefully, then fold in the egg whites beaten to stiff peaks.
Caramelize a pan the same size as the sponge with the remaining sugar and the water.
Fill the pan with the ice cream and leave in the freezer for 10 hours.
Unmold by dipping the pan in hot water, turn out over the sponge and serve immediately.