Apple Rings with Ice Cream
Apple rings in a beer tempura, fried until crisp, dusted with sugar and served with vanilla ice cream.
Ingredients
Type a number or fraction (for example 0.5, 2 or 1/2) and the amounts recalculate.
- 4large apples
- lemon juicefor brushing
- rum or Grand Marnierfor brushing
- icing sugarfor dusting
- 1 1/2 cupsflour
- 2eggs
- 1/4 teaspoonsalt
- 1 cupbeer
Instructions
- Peel, core and cut the apples into rings one centimeter thick.
- Brush them with lemon so they do not oxidize, then sugar, ground cinnamon and rum on both sides.
- Make the tempura with the flour, salt, egg yolks and beer. Beat the egg whites to stiff peaks and fold them in.
- Drain the excess liquid from the apples and coat each ring in the batter.
- Fry for approximately 40 seconds on each side.
- Remove and place on absorbent paper.
- Dust with icing sugar and serve immediately with vanilla ice cream.
You might also like
Sweet
Arequipe (Dulce de Leche)
Colombian dulce de leche, slowly cooked until thick and caramelized. Based on María Inés Quijano’s arequipe.
Sweet
Marshmallow Icing
A fluffy marshmallow-style icing made with soft-ball syrup, beaten egg whites and gelatin, to decorate cakes.
Sweet
Pineapple Fritters (Hojuelas)
Thin, crispy fritters fried in oil, with the dough moistened with pineapple juice.
Sweet
Manjar Blanco
Creamy manjar blanco made with milk, rice flour and sugar, scented with cinnamon.
Sweet
Mazapanes (Milk Marzipan)
Sweets made from powdered milk and condensed milk shaped into little figures and decorated with cloves.
Sweet
Miguelete (Curdled-Milk Sweet)
Homemade sweet of curdled milk cooked with panela and cinnamon until thickened.