Light and airy egg-white sponge cake with an almond buttercream topping and shards of crisp caramel.
Light chiffon-style cake with maraschino cherries and walnuts, topped with White Mountain frosting.
Dense, chewy blondies made with brown sugar and melted butter, loaded with peanut M&M'S. A recipe from the M&M'S bag, with the batter doubled for a large pan.
Dense, fudgy chocolate brownies dusted with icing sugar. A generous recipe for a full tray.
Thin slices of tenderloin marinated in soy sauce, sherry and ginger, stir-fried in a wok with broccoli.
Bars of a buttery oat dough filled with a creamy layer of chocolate, condensed milk and walnuts.
Chocolate chip cookies that are crisp at the edges and soft and chewy in the middle. No chilling required — bake them just barely until the edges turn golden.
Chewy oatmeal cookies sweetened with maple syrup and studded with toasted pecans and fresh cranberries. Not overly sweet, with great contrast between the toasty pecans and the slightly tart cranberries.
Layers of ham, cheese and pineapple baked and bathed in a mustard sauce with cream and paprika. Served with shoestring potatoes.
Fluffy cheese muffins, light thanks to stiffly beaten egg whites, baked in individual molds.
Baked potatoes stuffed with buttered mushrooms and Cheddar cheese, gratinated in the oven.
A classic Southern pie with pecan halves over a sweet corn syrup filling that glazes as it bakes.
A light sponge baked over a base of butter, brown sugar and pineapple slices that, once flipped, ends up decorated on top.
Seasoned chicken breasts rolled with yellow cheese and bacon, baked in a creamy sauce of cream and soup.
